News
School of Law Postgraduate Researcher Clare James wins Rising Star Award from the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) are celebrating the exceptional work of staff and students that aligns with the goals of the Institute through a series of awards.
School of Law success in the University's 2021 Public Engagement with Research Awards
The 2021 Public Engagement with Research Awards recognises those who’ve embraced the challenges of the past 18 months and delivered innovative projects.
School of Law food waste expert Dr Carrie Bradshaw discusses England’s ‘new’ approach to food waste in Faculti podcast
In the lead up to the 26th UN Climate Change Conference of the Parties (COP26), Dr Bradshaw speaks about the impact that changes in food waste policy could have on climate change.
Dr Suren Gomtsian discusses BlackRock announcement in Financial Times letter
Dr Suren Gomtsian's letter 'BlackRock is only winner in proxy voting change' has been published by the Financial Times.
Dr Leopoldo Parada's article cited twice in Advocate General's opinion
As members of the Court of Justice of the European Union, Advocates General write opinion on a case which is impartial and independent. Judges consider the opinion before passing final judgement.