School of Law Postgraduate Researcher Clare James wins Rising Star Award from the Global Food and Environment Institute
The Global Food and Environment Institute (GFEI) are celebrating the exceptional work of staff and students that aligns with the goals of the Institute through a series of awards.
The 2021 Public Engagement with Research Awards recognises those who’ve embraced the challenges of the past 18 months and delivered innovative projects.
School of Law food waste expert Dr Carrie Bradshaw discusses England’s ‘new’ approach to food waste in Faculti podcast
In the lead up to the 26th UN Climate Change Conference of the Parties (COP26), Dr Bradshaw speaks about the impact that changes in food waste policy could have on climate change.
The Cerebra LEaP Project publishes a yearly report which aims to raise awareness and bring about practical change in the law, public policy and practice concerning the rights of disabled children.
The Co-POWeR project will explore the ways in which discrimination is worsening the impact of COVID-19 on people in Black, Asian and minority ethnic (BAME) groups in the UK.