Webinar: Supermarkets and the Right to Food in the UK

The Global Food and Environment Institute (GFEI) invites you to join our World Food Day webinar: 'Supermarkets and the Right to Food in the UK'.

During this talk, Dr Clare James, Lecturer in Law, School of Law, will provide an overview of her research in this area.

This The Global Food and Environment Institute (GFEI) webinar will discuss the multiple ways supermarkets interact with the right to food. It then engages with the normative content of the right to food to propose government interventions to limit possible negative impacts of supermarkets on the realisation of the right to food.

Welcome and introductions from the Chair, followed by a 20-minute webinar presented by Dr Clare James, and 10 minutes for Q&A.

The webinar will be chaired by Dr Carrie Bradshaw, Lecturer in Law, School of Law, University of Leeds.

Register for free on TicketSource.