News
Professor Henry Yeomans delivers second Faculty Inaugural Lecture
The Faculty was delighted to host Professor Yeomans' lecture celebrating his impressive research career.
World Food Day spotlight: School of Law graduate Jamie Crummie’s Too Good To Go tackles global food waste
The global app, Too Good To Go, is making waves in the food industry, helping reduce waste and connect consumers with affordable meals.
How our researchers are finding solutions to the world’s food issues
As World Food Day approaches, we showcase the leading research carried out by the Faculty of Social Sciences into the food issues and the future of food.
Toolkit launched to help spot vulnerable people at risk of ‘cuckooing’
A new toolkit has been issued to police, local authorities and third sector organisations across the UK to help them identify and support vulnerable people who are at risk of ‘cuckooing’.
Professor Joanne Greenhalgh delivers first Faculty Inaugural Lecture
The Faculty was delighted to host Professor Greenhalgh’s lecture celebrating her impressive, interdisciplinary research career.