Dr Karen Throsby - Real meals: radical diets, science and the masculinisation of weight loss
- Date: Wednesday 7 December 2016, 12:00 – 13:30
- Location: Social Sciences Building
- Type: Seminars
- Cost: Free
Sugar is now widely treated as a primary cause of obesity, it is closely linked to diabetes, heart disease, cancer and tooth decay, prompting a “war on sugar”
In recent year, anxieties around obesity have shifted away from the familiar bête noir of fat towards sugar. Sugar – or what paediatric endocrinologist and anti-sugar popular science writer, Robert Lustig, calls the “Voldemort of the diet hit list” – is now widely treated as a primary cause of obesity, and it has also been closely linked to diabetes, heart disease, cancer and tooth decay, prompting the declaration at the level of international health policy of a ‘war on sugar’. The rush to denounce sugar has facilitated a flourishing array of radical exclusionary diets to which the elimination of sugar (variously conceived) is central. This includes both a variety of low-carbohydrate diets, which are heavily reliant on animal protein and fat, and plant-based diets that shun animal products. However, in spite of their divergent philosophies and practices, these plans share considerable common ground, particularly in their antipathy to mainstream dietary advice and in relation to the ways in which they mobilise nutritional science to support their positions. Furthermore, both dietary approaches make strategic use of similarly normative models of athletic masculinity as a primary means of recruitment and justification, to the exclusion (and sometimes derision) of the women who are the primary targets and users of the weight loss industry. Using the low-carbohydrate plan, The Real Meal Revolution, and the vegan weight loss plan, Forks Over Knives, as examples, this paper explores the ways in which the rush to sugar as the primary enemy in the ‘war on obesity’ impacts upon our understandings of the fat body, and investigates the ways in which these apparently irreconcilable dietary prescriptions find common ground in their appeals to ‘heretic’ science and to athletic masculinity. I argue that this analysis positions the rise of anti-sugar policy and practice not simply as a new departure, but also as a retrenchment of highly individualised gendered (and racialised) understandings about what constitutes the good body in contemporary society.